By Dr Ian Bethell-Bennett, The University of The Bahamas. Salt: pressed into flesh, brines and cures, drying left on lines, as flies land and enjoy a feast of decaying flesh; a colonial resource extracted from the spaces of the once far-flung regions of empire. Salt is a way of life; a natural resource abundantly available in the islands; the pain of enslaved Africans who laboured tirelessly in its corrosive briny suspension as they raked salt under hot sun. Their skin ulcered, backs bent and minds steeled against the dehumanisation of exploitation and enslavement.
“Water: The giver and the taker of life”: Edrin Symonette’s “Salt of the Earth”
